Mango Salsa

Chocolate Cannoli
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Ingredients

 

2 Each mango, peeled, seeded, and diced
1/4 Cup finely chopped poblano pepper
1/4 Cup finely chopped red bell pepper
1/4 Cup finely chopped red onions
1 1/2 tsp teaspoons minced garlic
2 Tbs lime Juice
1/2 Cup rice wine vinegar
2 Tbs finely chopped fresh cilantro leaves
1/8 tsp Salt
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Directions

1     Combine the mango, poblano, red bell pepper, onions, and garlic in a bowl and stir to combine. Add the vinegar, cilantro, and salt, and stir well. Adjust seasoning, to taste, and serve. The salsa can be made up to 4 hours in advance, and refrigerated, tightly covered.
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Associations

 

better business bureau image american culinary federation logo american marketing association world association of chefs prostart logo restaurant association of maryland

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