Baked French Bread With Granny Smith Apples

 

baked french bread

 
we

 

Ingredients

 

1 Each Loaf French Bread
3 Cup Milk
8 Each Eggs
3/4 Cup Sugar
1 tbs Vanilla
2 Tbs Butter
2 Tbs Cinnamon
5 Each Granny Smith Apples
trh
we
hth

 

Directions

 

step 1
 Preheat oven to 375. Grease pan and slice bread to 1 1/2 " slices and layer on pan. Beat eggs, milk, sugar, and cinnamon together. Pour ½ of mixture over bread. Slice apples and put on top. Pour remaining liquid over apples. Sprinkle cinnamon sugar over pan.
step 2

Add sliced butter to top and bake 50 minutes.
 
 

 

 

 

Comments are closed.

Associations

 

better business bureau image american culinary federation logo american marketing association world association of chefs prostart logo restaurant association of maryland

Switch to our mobile site