Baked French Bread With Granny Smith Apples

 

baked french bread

 

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Ingredients

 

1 Each Loaf French Bread
3 Cup Milk
8 Each Eggs
3/4 Cup Sugar
1 tbs Vanilla
2 Tbs Butter
2 Tbs Cinnamon
5 Each Granny Smith Apples
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Directions

 

step 1
Preheat oven to 375. Grease pan and slice bread to 1 1/2 " slices and layer on pan. Beat eggs, milk, sugar, and cinnamon together. Pour ½ of mixture over bread. Slice apples and put on top. Pour remaining liquid over apples. Sprinkle cinnamon sugar over pan.
step 2

Add sliced butter to top and bake 50 minutes.

 
 

 

 

 

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Associations

 

better business bureau image american culinary federation logo american marketing association world association of chefs prostart logo restaurant association of maryland

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